Tagine English Translation at Lillian Jenks blog

Tagine English Translation. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. Translation of tagine in english. It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. (= récipient) tagine ⧫ tajine Examples and translations in context. A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. (cookery) tagine ⧫ tajine 2. This is because of the pot — also called a tagine — used to prepare the dish.

Hands down one of the best meals in Austin! Loved the chicken tagine
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Translation of tagine in english. (= récipient) tagine ⧫ tajine Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. Examples and translations in context. This is because of the pot — also called a tagine — used to prepare the dish. A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. (cookery) tagine ⧫ tajine 2. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup.

Hands down one of the best meals in Austin! Loved the chicken tagine

Tagine English Translation A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. (cookery) tagine ⧫ tajine 2. Examples and translations in context. (= récipient) tagine ⧫ tajine A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. This is because of the pot — also called a tagine — used to prepare the dish. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. Translation of tagine in english.

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